[Authentic Sichuan course] 10 dishes including shark fin soup and authentic Sichuan mapo tofu, 120 minutes of all-you-can-drink, 6,000 yen (tax included)

Course details

[Authentic Sichuan course] 10 dishes including shark fin soup and authentic Sichuan mapo tofu, 120 minutes of all-you-can-drink, 6,000 yen (tax included)

By using a coupon6000 yen(Tax included)

*Food only is 4,500 yen

10items
2persons-

All-you-can-drink available: 120 minutes All you can drink (30 minutes before LO)

This course allows you to enjoy 10 authentic Sichuan dishes.We offer a wide variety of menu items, from the classics "Authentic Sichuan Mapo Tofu" and "Shrimp in Chili Sauce" to the luxurious "Shark Fin Soup."

Course menu

■ Assortment of four appetizers

■ Fried chicken with sweet and sour sauce & crab dumplings

■ Shark fin soup

■ Beef stir-fried with oyster sauce

■Chinese-style seafood salad

■ Stir-fried thin slices of pork and green peppers

■Authentic Sichuan Mapo Tofu

■ Shrimp simmered in chili sauce

■ Fried rice

■ Annin tofu

Contents may change depending on supplies.

Please feel free to contact us for details.

All-you-can-drink menu

·beer
· Bottled beer
·Sake
·Sake
Shaoxing wine
Shaoxing wine
· Shochu (rock, water split, hot water split)
· Wheat / potato
・Whiskey (on the rocks, with water, with soda)
·whiskey
・Fruit wine (rock/soda split)
・Apricot wine/Apple wine/Lemon wine/Lychee wine/Hawthorn wine/Osmanthus wine
·Cocktail
・Cassis Soda/Moscow Mule/Peach Fizz/Screwdriver
·Soft drink
・Oolong tea/Cola/Orange juice

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[Authentic Sichuan course] 10 dishes including shark fin soup and authentic Sichuan mapo tofu, 120 minutes of all-you-can-drink, 6,000 yen (tax included)
- Expiration date
  Until the end of January 2025

Return to list of courses

2024/11/02 update