[Hyakukaryouran Course] 10 dishes including stir-fried lobster with mustard and smoked duck, 120 minutes of all-you-can-drink, 10,000 yen (tax included)

Course details

[Hyakukaryouran Course] 10 dishes including stir-fried lobster with mustard and smoked duck, 120 minutes of all-you-can-drink, 10,000 yen (tax included)

10000 yen(Tax included)

*Food only is 8,500 yen

10items
2persons-

All-you-can-drink available: 120 minutes All you can drink (30 minutes before LO)

A luxurious course.In addition to standard menu items such as [Authentic Sichuan Mapo Tofu] and [Sichuan Copper Pot], this course allows you to taste high-quality ingredients such as [Chinese-style Stir-fried Lobster with Fragrant Mustard] and [Whole Sea Bream Sashimi].Just hearing about the dishes made with carefully selected ingredients is enough to get your heart pumping.Please enjoy the delicious cuisine prepared by our Executive Chef.

Course menu

[Hyakka Ryoran Course]

■ Assortment of five appetizers

■ Smoked duck with Sichuan dressing and crab dumplings

■ Whole sea bream sashimi with special Chinese sauce

■ Stir-fried lobster with Chinese-style aromatic mustard

■ Sichuan Country Style Copper Pot with Beef

■ Pork with sweet and sour sauce

■ Chilli sauce of shrimp

■Authentic Sichuan Mapo Tofu

■ Gomoku fried rice or Shanghai-style fried noodles

■ Annin tofu

All-you-can-drink menu

·beer
· Bottled beer
·Sake
·Sake
Shaoxing wine
Shaoxing wine
· Shochu (rock, water split, hot water split)
· Wheat / potato
・Whiskey (on the rocks, with water, with soda)
·whiskey
・Fruit wine (rock/soda split)
・Apricot wine/Apple wine/Lemon wine/Lychee wine/Hawthorn wine/Osmanthus wine
·Cocktail
・Cassis Soda/Moscow Mule/Peach Fizz/Screwdriver
·Soft drink
・Oolong tea/Cola/Orange juice

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/05/01 update